Dark chocolate with baobab & ginger 100g
Chocolate Sauce Source
Cocoa trees originally grew wild in Central and Latin America. The Aztecs and Mayans liked their cocoa brewed up with chillies (the original hot chocolate). Today we tend to like it sweeter.
The cocoa used in our chocolate is sourced ethically from plantations in West Africa focusing on critical aspects such as sustainable cultivation, increasing farmers income and quality of life and striving year on year for higher quality cocoa production.
Size: 100g
Ingredients & allergens
Dark Chocolate 88% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), Crystallised Fijian Stem Ginger 10% (ginger, sugar), Baobab Powder 2%.
For allergens see ingredients in bold.
Made in a factory that handles ingredients containing dairy, gluten, egg.
Original: $3.95
-70%$3.95
$1.19Dark chocolate with baobab & ginger 100g
Chocolate Sauce Source
Cocoa trees originally grew wild in Central and Latin America. The Aztecs and Mayans liked their cocoa brewed up with chillies (the original hot chocolate). Today we tend to like it sweeter.
The cocoa used in our chocolate is sourced ethically from plantations in West Africa focusing on critical aspects such as sustainable cultivation, increasing farmers income and quality of life and striving year on year for higher quality cocoa production.
Size: 100g
Ingredients & allergens
Dark Chocolate 88% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), Crystallised Fijian Stem Ginger 10% (ginger, sugar), Baobab Powder 2%.
For allergens see ingredients in bold.
Made in a factory that handles ingredients containing dairy, gluten, egg.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chocolate Sauce Source
Cocoa trees originally grew wild in Central and Latin America. The Aztecs and Mayans liked their cocoa brewed up with chillies (the original hot chocolate). Today we tend to like it sweeter.
The cocoa used in our chocolate is sourced ethically from plantations in West Africa focusing on critical aspects such as sustainable cultivation, increasing farmers income and quality of life and striving year on year for higher quality cocoa production.
Size: 100g
Ingredients & allergens
Dark Chocolate 88% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), Crystallised Fijian Stem Ginger 10% (ginger, sugar), Baobab Powder 2%.
For allergens see ingredients in bold.
Made in a factory that handles ingredients containing dairy, gluten, egg.
