Friarielli broccoli spigariello seeds
Neapolitans simply revere it, and use it with olives and chillies in their two most famous and popular dishes - pasta and pizza.
It can also be eaten on its own as a vegetable, parboiled, tossed in seasoned olive oil with a squeeze of fresh lemon juice and a sprinkle of freshly ground black pepper.Â
Sowing
Annual: it's a summer brassica rather than a winter one, so sow from April, 1cm deep – it will survive light frosts.
Easy to grow and full of flavour, this excellent vegetable is well worth growing.
Friarielli broccoli spigariello seeds
Neapolitans simply revere it, and use it with olives and chillies in their two most famous and popular dishes - pasta and pizza.
It can also be eaten on its own as a vegetable, parboiled, tossed in seasoned olive oil with a squeeze of fresh lemon juice and a sprinkle of freshly ground black pepper.Â
Sowing
Annual: it's a summer brassica rather than a winter one, so sow from April, 1cm deep – it will survive light frosts.
Easy to grow and full of flavour, this excellent vegetable is well worth growing.
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Description
Neapolitans simply revere it, and use it with olives and chillies in their two most famous and popular dishes - pasta and pizza.
It can also be eaten on its own as a vegetable, parboiled, tossed in seasoned olive oil with a squeeze of fresh lemon juice and a sprinkle of freshly ground black pepper.Â
Sowing
Annual: it's a summer brassica rather than a winter one, so sow from April, 1cm deep – it will survive light frosts.
Easy to grow and full of flavour, this excellent vegetable is well worth growing.
